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N°160

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Trois des quatre vainqueurs canadiens du concours du Meilleur Sommelier des Amériques : Elyse Lambert, Pier-Alexis Soulière et Véronique Rivest. Latest news of the sommellerie

5th ASI & APAS Contest of the Best Sommelier of the Americas

Aged 30, Quebecker joins his compatriots Ghislain Caron, Elyse Lambert and Véronique Rivest on the list of winners of a challenge that confirms the advent of North- and South-American sommeliers with an excellent level. Martin Bruno (Argentina) and Carl Villeneuve Lepage complement the podium of the contest organized in Montreal.   No explosion of joy, all the more did he clap his hands when Andrés Rosberg , the president of Association de la Sommellerie Internationale, announced his name. Though, young Canadian Pier-Alexis Soulière, 30, had just won the title of Best Sommelier of the... Read more

Latest news of the sommellerie

A droite, Dominique Milardi Latest news of the sommellerie

Dominique Milardi, new president of the sommeliers of Monaco

The head sommelier of Meridien Beach Plazza succeeds Patrice Frank who works at Hôtel de Paris and who finishes his third term of presidency.   After nine years spent at the head of the...

Latest news of the sommellerie

Best Craftsmen of France Sommelier

For the 70 candidates present in Montpellier for the first stage of the contest, the tests concealed some unexpected tricks. But at each stage it was the professional experience that was concerned...

De gauche à droite : Christophe Chiorboli, Freddy Faverot, Christophe Giraud, Franck Houel, Joël Guerini et Hervé Fort, président du jury. Latest news of the sommellerie

The Corsican sommellerie shows its dynamism

2017 finished brilliantly with the prize giving of the competition that rewards the best wine lists of the island and during masterclasses hosted by three top sommeliers.   Once the summer fever...

Outre les débats traditionnels qui accompagnent une assemblée, les membres de l'UDSF ont découvert le vignoble auvergnat en visitant notamment la cave Saint-Verny. Latest news of the sommellerie

UDSF general meeting in Clermont-Ferrand.

At the end of his first year at the presidency of the Union of French Sommellerie (UDSF) Philippe Faure-Brac and the members of UDSF gathered at Clermont-Ferrand. Some hundred participants have been...

Michel Hermet, Franck Leroy (maire d’Epernay), Andres Rosberg, Philippe Faure-Brac et Serge Dubs Latest news of the sommellerie

First gala of UDSF in Paris, “a reinforced image”

Philippe Faure-Brac takes stock of the event that gathered over 500 people in the lounges of Pavillon Ledoyen, the three-starred restaurant on the Champs Elysées avenue. Just elected at the head...

Pascaline Lepeltier Latest news of the sommellerie

Pascaline Lepeltier, Master Sommelier

Detouring from a career as a university teacher, Loire native Pascaline Lepeltier began her obsession with wine upon obtaining a second master’s degree in hospitality management and then serving an...

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