He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best Sommelier. Although the French country, which organises the competition, came in large numbers to support its candidate Pascaline Lepeltier, it was on the 4th step that the sommelier lost out to the 3 finalists: Raimonds Tomsons, Best Sommelier of Europe 2017, Latvia, Nina Jensen, Denmark, both already finalists in the 2019 World Competition, and Reeze Choi, China. Candidates under pressure The ASI... Read more
Taylor’s If "First Growth" existed in PortoAn independent house since its foundation by Job Beardsley in 1692, Taylor's is one of the most renowned producers with its serious vintages, yet...
Six months after his election as the president of the UDSF, the MOF 2007 confirmed the dynamism of his board and various commissions. An overview of the first board meeting organized by the...
Created in January 2021 in homage to the great man that Gerard Basset was, ASI Best Sommelier of Europe 1996 and ASI Best Sommelier of the World 2010, the Gerard Basset Foundation passes on, through...
The Association de la Sommellerie Internationale membership gathered in Helsinki, Finland, at the beginning of july, to vote on a new board and discuss plans for future development of the profession...
He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best...
April 24, 2023 - The Union de la Sommellerie Française (UDSF) and its members are pleased to announce Fabrice Sommier as the new President of the association. Fabrice Sommier succeeds Philippe Faure-...