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Éric Beaumard Latest news of the sommellerie

Éric Beaumard, born purist!

In a luxury book entitled “The wines in my life” (Editions de la Martinière), the manager of Le Cinq, the restaurant of the Four Seasons George V Paris, recounts with emotion some of the best moments of his career. Best Young Sommelier of Brittany in 1985, Best Sommelier of France in 1992, of Europe in 1994, vice world champion in Vienna in 1998, Eric Beaumard has been practicing for 38 years with charisma and elegance a profession that only fate led him to. Native from Brittany, trained cook, he got aware about sommellerie thanks to Chef Olivier Roellinger. Icon of the profession, his... Read more

Latest news of the sommellerie

Éric Beaumard Latest news of the sommellerie

Éric Beaumard, born purist!

In a luxury book entitled “The wines in my life” (Editions de la Martinière), the manager of Le Cinq, the restaurant of the Four Seasons George V Paris, recounts with emotion some of the best moments...

Outre les débats traditionnels qui accompagnent une assemblée, les membres de l'UDSF ont découvert le vignoble auvergnat en visitant notamment la cave Saint-Verny. Latest news of the sommellerie

UDSF general meeting in Clermont-Ferrand.

At the end of his first year at the presidency of the Union of French Sommellerie (UDSF) Philippe Faure-Brac and the members of UDSF gathered at Clermont-Ferrand. Some hundred participants have been...

De gauche à droite : Christophe Chiorboli, Freddy Faverot, Christophe Giraud, Franck Houel, Joël Guerini et Hervé Fort, président du jury. Latest news of the sommellerie

The Corsican sommellerie shows its dynamism

2017 finished brilliantly with the prize giving of the competition that rewards the best wine lists of the island and during masterclasses hosted by three top sommeliers.   Once the summer fever...

Michel Hermet, Franck Leroy (maire d’Epernay), Andres Rosberg, Philippe Faure-Brac et Serge Dubs Latest news of the sommellerie

First gala of UDSF in Paris, “a reinforced image”

Philippe Faure-Brac takes stock of the event that gathered over 500 people in the lounges of Pavillon Ledoyen, the three-starred restaurant on the Champs Elysées avenue. Just elected at the head...

Vuk Vuletic au test de décantation. Latest news of the sommellerie

NEW BEST SOMMELIER OF SERBIA IS VUK VULETIĆ

In mid-November, Serbian Sommelier Association (SERSA) organized the 7th National Sommelier Competition in Belgrade and the winner was Vuk Vuletić, 26-year-old sommelier from Belgrade. Contest was...

Bujar Tukuli Latest news of the sommellerie

BEST ALBANIAN SOMMELIER CONTEST 2017

On November 8 and 9, 2017 at Hotel Mondial, Tirana the championship “Albanian Best Sommelier 2017” was held. Nine Albanian sommeliers participated in this contest: Ersol Caco, Irdi Lushi, Aldiola...

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