Latest news of the sommellerie
The Association de la Sommellerie Internationale proudly concluded its recent ASI Bootcamp in Singapore, an intensive three-day educational experience that drew 42 aspiring sommeliers from across Asia & Pacific including first-time participation from India, ASI's most recent member in Asia. Held in collaboration with the Sommelier Association of Singapore, the Bootcamp served as a platform to elevate knowledge, refine tasting skills, and foster camaraderie among the next generation of wine professionals. The programme featured an exceptional line-up of theory masterclasses from... Read more
Latest news of the sommellerie
The Association de la Sommellerie Internationale continues to grow and now includes a new association: the Association of Sommeliers of India, which has just been created. Meet Amrita Singh, its...
Latest news of the sommellerie
Expanding, energizing, unifying As he concluded his first year of presidency, Fabrice Sommier highlighted the areas of focus for himself, his team, and all members. Once again, Alsace...
Latest news of the sommellerie
If there are people enthusiastic about their profession, Emanuele Balestra is undoubtedly one of them. Now the master mixologist at the bar of Fouquet's at the Hôtel Barrière Le Majestic in Cannes...
Latest news of the sommellerie
On March 18, 2024, Xavier Thuizat, head sommelier of the Hôtel de Crillon, A Rosewood Hotel, and Sommelier Rosewood Europe, was awarded the prestigious Sommelier Award from the Michelin Guide....
Latest news of the sommellerie
Taylor’s If "First Growth" existed in PortoAn independent house since its foundation by Job Beardsley in 1692, Taylor's is one of the most renowned producers with its serious vintages, yet...
Latest news of the sommellerie
Six months after his election as the president of the UDSF, the MOF 2007 confirmed the dynamism of his board and various commissions. An overview of the first board meeting organized by the...