We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly similar treatment rhythms. In this vintage of aesthetes, one often distinguishes the actors and actresses who respected the material, both in extraction and aging. The balances, quite fragile overall, will require delicate handling. Like 2014 or 2016, 2023 presents itself as a sponge for terroir. Once again, we can confidently call it a winemaker's vintage! In essence, it's a vintage that required... Read more
Château Montlabert has been promoted to the status of Grand Cru Classé as part of the 2022 Saint-Emilion Wine Classification. This classification marks an exciting new chapter in the story of the...
2020, an intense and concentrated vintage. The hot and dry summer until September gave small berries with a thick skin and little juice. The wine has been carefully aged in barrels in order to tame...
France Boissons has been creating its own wines and distributing wines from its partners to HORECA customer since 1976. The company is the privileged partner of its 50,000 CHR customers throughout...
The Gard region is full of wonders that will awaken our five senses. From the Cévennes to the Camargue, passing through Beaucaire, Sommières or Nîmes, the enchantment is guaranteed. Jérôme...
Being a guest at Château Boisniard, in Vendée, is like taking a break from our tumultuous lives. Here, time stands still in a place of calm and tranquillity. This majestic castle, built by the...
In the spring of 2022, Champagne Philipponnat celebrated its 500th anniversary during two exceptional dinners, in Reims and in Paris. Charles Philipponnat, the 15th generation, who has been running...