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Meet the Pros

On March 23, the InterContinental Bordeaux Le Grand Hôtel hosted the SommelierS International Meet the Pros tasting event. A friendly yet thoroughly professional gathering that continues to delight its participants.   In this sumptuous setting, wine merchants, restaurateurs, wine merchants, wine influencers and sommeliers from the Union de la Sommellerie Française came together for a day dedicated to discovery and meaningful exchanges. From the very first moments, the tone was set: tasting here is both focused and lively. Around thirty stands formed a curated journey through France’s key... Read more

Our files

Our files

Meet the Pros

On March 23, the InterContinental Bordeaux Le Grand Hôtel hosted the SommelierS International Meet the Pros tasting event. A friendly yet thoroughly professional gathering that continues to delight...

Our files

The trend of alcohol-free wines

La Galinière Sensation 0% brings flair to every table For more than a year, the oenological team at La Galinière has been working on an ambitious challenge: to craft high-quality alcohol-free...

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Trend: Sancerre and Bordeaux in New York

They are the undisputed champions of wine lists, the icons adorning liquor store shelves, the must-haves for consumers; Sancerre and Bordeaux continue to shine in New York and never cease to charm...

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Meet the Pros by SommelierS International

Each year, the Meet the Pros event organized by SommelierS International at the Reims City Hall, brings together sommeliers, restaurateurs, wine merchants, importers, producers, and cellar masters...

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Millésime BIO

interview with Muriel Bottati (fair manager) and Olivier Goué (director of SudVinBio / Millésime BIO) The 2025 edition of Millésime BIO wrapped up at the end of January. What are your takeaways...

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Salon SommelierS International Meet the Pros

At the Intercontinental Bordeaux Grand Hôtel, the sun rises at the end of March, accompanied by the delicate chime of Lehmann glasses and the lively steps of the organizers. Everything is perfectly...

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