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We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly similar treatment rhythms. In this vintage of aesthetes, one often distinguishes the actors and actresses who respected the material, both in extraction and aging. The balances, quite fragile overall, will require delicate handling. Like 2014 or 2016, 2023 presents itself as a sponge for terroir. Once again, we can confidently call it a winemaker's vintage! In essence, it's a vintage that required... Read more
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We are in Mareuil-sur-Aÿ, southeast of the Montagne de Reims, where Pierre Philipponnat acquired the famous Clos des Goisses in 1935. However, the history of the House dates back to 1522 when the...
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The property of Chambrun was established between the two world wars by the Chollet family. In 1994, Jean-Philippe Janoueix purchased the 1.70-hectare plot and renamed the property “Château de...
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by the Hauts de Montrouge cellar Cave des Hauts De Montrouge is located in Nogaro, in the Gers region. Established in 1963, it currently brings together over 55 peasant winemakers who uphold the...
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Vin de France blanc 2020 Château Petit Val is the story of two wine lovers, Jean-Louis and Olivia Alloin, who decide to return to their roots by investing in a Bordeaux vineyard. It's a lovely nod...
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Always full of ideas, Champagne Brimoncourt has just created the perfect accessory for the arrival of the summer days. In collaboration with Scottish tailor John Sugden of Campbell’s of Beauly, the...
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The roots of Bargemone run deep in a flourishing Provence, just 10 minutes north of Aix. Within the estate lies a Templar commandery dating back to the 13th century. Over 800 years of history...