User login

I subscribe

N°161

Actuellement en Kiosque !

I subscribe

Sierra de Gredos Breakaways in the vineyards

Garnacha de Gredos: The hidden treasure

Despite its close proximity with Madrid by auto and rail, Spain’s ‘Sierra de Gredos’ wine region is relatively unknown to the informed wine pro. Its establishment as a modern wine-producing dates only to the 1990s while the economic difficulties beginning in 2008 crippled these nascent efforts, and the occasional infighting, inability or unwillingness to embrace contemporary marketing methods, a lack of an identifiable Denomination of Origin or dynamic independent body to organize group efforts have prevented the hard-working and visionary vignerons and bodegas with unique wines from their... Read more

Articles

Sierra de Gredos Breakaways in the vineyards

Garnacha de Gredos: The hidden treasure

Despite its close proximity with Madrid by auto and rail, Spain’s ‘Sierra de Gredos’ wine region is relatively unknown to the informed wine pro. Its establishment as a modern wine-producing dates...

Breakaways in the vineyards

Legacy Records

On March 6, Delicious Hospitality Group, the team behind NYC’s Charlie Bird and Pasquale Jones (Robert Bohr, Grant Reynolds and Chef Ryan Hardy), opened their third venture, Legacy Records....

Pauline Lhote Portraits of winegrowers

Meeting with Pauline Lhote, director of winemaking/head winemaker for Chandon Winery in California

Pauline Lhote is the director of winemaking/head winemaker for Chandon Winery in Yountville California, Moet & Chandon's North American outpost. Following a winter holiday spent with her family...

Portraits of winegrowers

Spotlight on Castel House

Clos des Orfeuilles 2016 Muscadet Sèvre et Maine sur Lie / White Translucent robe with pale yellow shades. Complex nose with floral aromas, pleasant palate, mineral, a lovely volume. Some floral...

Erick de Sousa Portraits of winegrowers

Champagne de Sousa : The cuvée Umami

Jean Anthelme Brillat-Savarin is the first one who discovered the 5th flavour. He published his results in a book “The Physiology of the Taste” edited in 1825 calling his discovery “osmazome”. But...

Portraits of winegrowers

Lamatherm

When more and more of us worry about the effect of our energy consumption on the planet, Lamatherm sets up ways to manage at best the energy consumption of the companies, in particular in the...

Pages