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Each year, the Meet the Pros event organized by SommelierS International at the Reims City Hall, brings together sommeliers, restaurateurs, wine merchants, importers, producers, and cellar masters around a shared mission: celebrating the vitality and modern identity of the Champagne region. Sponsored this year by Mikk Parre, Best Sommelier of Europe – Africa – Middle East 2024, the event once again demonstrated Champagne’s remarkable ability to evolve, balancing heritage with creative (r)evolution. The event takes the pulse of a Champagne in constant transformation. Thirty-eight... Read more
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made in France at the service of wine In the world of wine, far from the vineyard itself, a French company has been making its mark for over 20 years, serving winegrowers, professionals, and...
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Second wine of Château Clerc Milon, an estate acquired in 1970 by Baron Philippe de Rothschild, Pastourelle de Clerc Milon gracefully embodies the spirit of Pauillac. First crafted with the 2009...
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A pioneer of organic viticulture in Champagne, Champagne Gremillet has been producing organic champagne under the Ecocert label since 2011. Initially crafted for other brands, it was only in...
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The Hemera cuvée is a symbol of the union of Terroirs. In 1808, when Apolline Henriot founded Maison Henriot, her vineyard was located in the heart of the Montagne de Reims, on the crus of Verzy,...
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Although the family's history dates back to 1808, the Domaine is currently represented by Michel and the eighth generation: Charline, Hugo, and Antoine. The vineyard, located in Urville, covers 70...
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In 2021, Laure Canu became the general manager of Château Cantemerle, a 5th Grand Cru Classé in 1855 from Haut-Médoc, where she brings her expertise and dynamism. The objective now? To prove,...