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Spirits and other nectars

Victor Dubillot, Xavier Lacombe, Valeria Tenison, Mattia Antonio Cianca, Christopher Lafay, Aris Allouche. Spirits and other nectars

Sake, shochu and umeshu tastings

At the end of July, SommelierS International had the pleasure of allowing professional sommeliers to taste some fifteen sakes, shochu and umeshu that had won awards at the Kura Master competition...

© Cognac Coutanseaux Spirits and other nectars

Cognac Coutanseaux Aîné

Founded in 1767 by Louis Coutanseaux, a passionate cooper who supplied the greatest Cognac producers, the Maison found new life a few years later under the direction of his eldest son, Joachim, who...

Spirits and other nectars

Tasting event in partnership with Kura Master

Following a highly successful experience last year, SommelierS International has renewed its partnership with Kura Master, which allowed our panel of professionals to enjoy a tasting of around...

Spirits and other nectars

Discovering the alcoholic delights of South Korea and journeying through its traditional spirits

While various grains may contribute to their compositions, the majority of traditional Korean alcohols are produced through the fermentation of rice. It's the convergence of pure mountain water and...

Rody Battajon Spirits and other nectars

From Martinique to Vietnam, Belami Rum is an ode to craftsmanship

It all starts with sugar cane. Without it, rum wouldn’t exist. While most people associate rum primarily with the Caribbean, and younger generations might think of the whimsical adventures of...

©Nicolas Fagot Studio9 Spirits and other nectars

Monastic

The Domaine Reine Margot Paris Issy - MGallery, a new gem at the gates of Paris in a classified location, unveils a treasure at the heart of its estate. In a deconsecrated chapel, Monastic, a rum...

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