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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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A pioneer of organic viticulture in Champagne, Champagne Gremillet has been producing organic champagne under the Ecocert label since 2011. Initially crafted for other brands, it was only in...
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The Hemera cuvée is a symbol of the union of Terroirs. In 1808, when Apolline Henriot founded Maison Henriot, her vineyard was located in the heart of the Montagne de Reims, on the crus of Verzy,...
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Although the family's history dates back to 1808, the Domaine is currently represented by Michel and the eighth generation: Charline, Hugo, and Antoine. The vineyard, located in Urville, covers 70...
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In 2021, Laure Canu became the general manager of Château Cantemerle, a 5th Grand Cru Classé in 1855 from Haut-Médoc, where she brings her expertise and dynamism. The objective now? To prove,...
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Since its foundation in 1851, Bouvet-Ladubay has been a true historical monument of the fine bubbles of the Loire. Through 160 years of history and passion, the Saumur-based Maison has...
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They are the undisputed champions of wine lists, the icons adorning liquor store shelves, the must-haves for consumers; Sancerre and Bordeaux continue to shine in New York and never cease to charm...