Focus
Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
Breakaways in the vineyards
Terroir wines, those that gain depth over the years while gradually enhancing the distinctive characteristics and identity of a place, are undoubtedly witnesses to time and society. I never...
Focus
Present worldwide, Tonnellerie Cadus has built a recognized expertise thanks to the know-how of its team of 40 employees (including 24 artisan coopers), as well as its two historical partners:...
Focus
Over the past decade, the number of French people interested in learning about the world of wine has grown from 35% to 51%. After studying at the École Hôtelière de Lausanne and working in...
Getaway
In 2015, the Climats of the Burgundy vineyards were inscribed on the UNESCO World Heritage list. This recognition underscores the global significance of the Burgundy vineyard, with its 84...
Focus
Creating the optimal wine list is a challenge faced by every on-premise account. A decade after launching in France, Coravin have run case studies with two venues in different areas of the country...
Breakaways in the vineyards
South of Corsica and west of Italy, Sardinia stands prominently in the heart of the Mediterranean. In recent years, its winemakers have been focusing on quality work. Between Vermentino and...