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Each year, the Meet the Pros event organized by SommelierS International at the Reims City Hall, brings together sommeliers, restaurateurs, wine merchants, importers, producers, and cellar masters around a shared mission: celebrating the vitality and modern identity of the Champagne region. Sponsored this year by Mikk Parre, Best Sommelier of Europe – Africa – Middle East 2024, the event once again demonstrated Champagne’s remarkable ability to evolve, balancing heritage with creative (r)evolution. The event takes the pulse of a Champagne in constant transformation. Thirty-eight... Read more
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Nestled in the heart of Ay, renowned for its exceptional vineyards, the Champagne René Roger estate thrives on well-exposed slopes and chalky soil, ideal for cultivating vines. While Ay is...
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The story of Maison Marguerite Guyot has its roots in a family tradition deeply intertwined with the world of spirits. In 1857, Jean-Marie Guyot created the Arquebuse de l’Hermitage, a recipe...
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In Saint-Euphraise, in the heart of the Vallée de l’Ardre, the Moreau family has cultivated a deep bond with the vine for over sixty years. A visionary, André Moreau replanted his first vines in...
Our files
Each year, the Meet the Pros event organized by SommelierS International at the Reims City Hall, brings together sommeliers, restaurateurs, wine merchants, importers, producers, and cellar masters...
Focus
At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the...
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In the hushed elegance of a characterful hotel nestled in the heart of Beaune, Hôtel Le Cep has launched a monthly rendezvous that captivates the senses of epicureans. These Wine & Gastronomy...