Jean-François Renucci, winemaker and owner of Domaine Terra Vecchia since 2011, told us last May: there will be a second chapter—and here we are! Together with Raimonds Tomsons, we are witnessing the spectacular progress driven by the work of the dynamic and dedicated new team, supported by the entire Renucci family, notably Maria Stella, Jean-François' daughter, who will eventually take over. Here, family is sacred. This promising young woman is currently a sales assistant working alongside Paul Falipou, the sales director. She participates in events and primarily takes care of Corsican... Read more
Nestled in Fronsac and adjoining the adjacent valley, this property, whose origins date back to the late 15th century - with the earliest written records dating back to 1480 - owes its name of...
Since her arrival from Romania in 2012, Helena Hotea has been meticulously overseeing every stage of wine production at Domaine Hotea, from the vineyard to vinification. Her goal is clear: to offer...
On the outskirts of Aix en Provence, in the picturesque neighborhood of Saint-Cannat, lies Le Mas Bottero, ran by chef and owner Nicolas Bottero. The restaurant serves a varied menu inspired by the...
Hotel Le Cep***** continues its tireless commitment to excellence and remains constantly in search of innovation to satisfy its loyal clientele, eager for discoveries and unique experiences! This...
Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon....
We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly...