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We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly similar treatment rhythms. In this vintage of aesthetes, one often distinguishes the actors and actresses who respected the material, both in extraction and aging. The balances, quite fragile overall, will require delicate handling. Like 2014 or 2016, 2023 presents itself as a sponge for terroir. Once again, we can confidently call it a winemaker's vintage! In essence, it's a vintage that required... Read more
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Today, the price of fine wines is skyrocketing. Creating a wine cellar is becoming an unattainable dream for many. However, some players have decided to fight back. Meet Bordeaux start-up U'wine...
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Cold, frost, rain, drought and strong sunshine were never to dictate their deleterious law and define this vintage. 2022 would once again reveal a powerfully resilient vineyard and winemaker. We...
Breakaways in the vineyards
"I'm impressed by the work you have done in the vineyard," says Salvatore. And so it should be! Since 2013, Axelle and Pierre Courdurié have been working with extreme precision in this 5.1672...
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30th harvest at Monbousquet ... For the Perse family, everything starts at Château Monbousquet. Although the property is certainly less known than Château Pavie, this is where their love for Saint...
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three characteristics to be endlessly combined Champagne de Vignerons was created in 2001 by the Syndicat Général des Vignerons de la Champagne and is the only collective banner carried by a...
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Since the first Formula 1 world championship, which took place in Reims in 1950, the winning driver has been offered a jeroboam of Champagne, opened and drunk by the book. Similarly, during the 24...