The Association de la Sommellerie Internationale proudly concluded its recent ASI Bootcamp in Singapore, an intensive three-day educational experience that drew 42 aspiring sommeliers from across Asia & Pacific including first-time participation from India, ASI's most recent member in Asia. Held in collaboration with the Sommelier Association of Singapore, the Bootcamp served as a platform to elevate knowledge, refine tasting skills, and foster camaraderie among the next generation of wine professionals. The programme featured an exceptional line-up of theory masterclasses from... Read more
iHosted at the prestigious Lanzerac Hotel in Stellenbosch, the 2024 Ubuntu International Sommeliers Trophy marked a historic moment with the Team Mauritius, joining the established teams from South...
The ASI Best Sommelier of the Americas 2025 competition, held in Santa Rosa, Sonoma County, USA, from February 17 to 20, attracted an audience of member association presidents, partners, visiting...
Following Latvian Raimonds Tomsons, it is now his Estonian neighbor who has claimed victory on the European stage. For France, the silver medal earned by Pascaline Lepeltier marks a return to the...
On November 3, 2024, the prestigious final of the UDSF competition for the Best Sommelier of France 2024 took place at the Institut Régional de Sommellerie Sud de France, set within the iconic...
On September 9, 2024, Bastien Debono (head sommelier at the hotel-restaurant La Maison Bleue by Yoann Conte), Clément Sommier (consulting sommelier at Berthaudin SA Carouge), and Quentin Vauléon (...
Horology and sommellerie are crafts that blend passion and precision, continuously upholding French excellence through the seasons. These two arts have evolved to create innovative and sometimes...