Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
Latour is an inevitable name, a surname appearing on the podium of the grand names of the Burgundy trade. An ensemble that works on two legs: a beautiful vineyard and active trading. A policy that...
Domaine Albert Grivault celebrated its 140th anniversary this year. An estate that is still, 4 generations later, the pride of the founder’s descendants. And makes happy the lovers of the famous Clos...
Located in Meursault, and sold in 2012 by its founder, the Vincent Girardin house has succeeded in reconstituting, in just a few years, an estate settled in the most beautiful terroirs. Especially...
In a few year time, Erwan Faiveley, at the head of the eponymous family estate, and Jérôme Flous, technical director, have radically changed the style of this great name of Nuits-Saint-Georges. For...
The name Drouhin is intimately linked to Burgundy and to the “natural elegance of its grand wines”. At the head of a house founded in 1880, the family has shown foresight and a pioneering spirit in...
Laurent Delaunay bought in 2017 the name launched in 1893 by his ancestor. The Edouard Delaunay house thus was awakened after nearly 30 years left asleep ... A renaissance that comes along with great...