Latest news of the sommellerie
He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best Sommelier. Although the French country, which organises the competition, came in large numbers to support its candidate Pascaline Lepeltier, it was on the 4th step that the sommelier lost out to the 3 finalists: Raimonds Tomsons, Best Sommelier of Europe 2017, Latvia, Nina Jensen, Denmark, both already finalists in the 2019 World Competition, and Reeze Choi, China. Candidates under pressure The ASI... Read more
Latest news of the sommellerie
Aged only 27 years and for his first presence on an ASI international event as a candidate, the German professional has transcended expectations in a contest marked by two records with 66 candidates...
Latest news of the sommellerie
Fifteen new members of the Union received the famous golden bunch during the celebration of the thirtieth anniversary of the creation of this title organized in Bordeaux. As Philippe Faure-Brac...
Latest news of the sommellerie
Short biography Spent his childhood in his parents and grandparents’s typical restaurant “Piola” of Turin.1961: passed the qualification of waiter and bartender after several experiences in France,...
Latest news of the sommellerie
It is with great sadness that we learned that Gérard Basset passed away yesterday morning. We all knew he was suffering, and we all hoped that his toughness and his mental power would enable him to...
Latest news of the sommellerie
The ASMA - Association of Sommeliers of Morocco, member of Association Sommellerie Internationale, organized on September 10th its national competition in the beautiful setting of the Château...
Latest news of the sommellerie
In September, Isabella Bossi Fedrigotti, the President of the Masi Foundation, revealed the names of the five winners of the 37th Masi Prize. Among them, Gerard Basset won the International Civiltà...