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Trois des quatre vainqueurs canadiens du concours du Meilleur Sommelier des Amériques : Elyse Lambert, Pier-Alexis Soulière et Véronique Rivest. Latest news of the sommellerie

5th ASI & APAS Contest of the Best Sommelier of the Americas

Aged 30, Quebecker joins his compatriots Ghislain Caron, Elyse Lambert and Véronique Rivest on the list of winners of a challenge that confirms the advent of North- and South-American sommeliers with an excellent level. Martin Bruno (Argentina) and Carl Villeneuve Lepage complement the podium of the contest organized in Montreal.   No explosion of joy, all the more did he clap his hands when Andrés Rosberg , the president of Association de la Sommellerie Internationale, announced his name. Though, young Canadian Pier-Alexis Soulière, 30, had just won the title of Best Sommelier of the... Read more

Latest news of the sommellerie

Latest news of the sommellerie

A new lease of life for this luxury hotel

Luxury Hotel BordeauxLe palace bordelais en pleine renaissanceIt was an event that marked the end of 2007 in Bordeaux… revealing its imposing neo-classic façade looking across to the Opera House,...

La Verte Vallée Latest news of the sommellerie

La Verte Vallée, Munster’s three-star hotel-restaurant

Gastronomy AlsaceLa Verte Vallée,Munster’s three-star hotel-restaurantWhen Patricia and Yvon Gautier opened their 110-room hotel-restaurant in 1986 in Munster (Haut-Rhin), they already had major...

Auberge de L’ILL Latest news of the sommellerie

L’Auberge de L’ILL, the art of excellence

Gastronomy AlsaceL'Auberge de L’ILL : the art of excellence In the Haeberlin family, cuisine is a vocation, an art raised to its peak of perfection by dint of diligence and creativity. Today, seven...

Manuel Peyrondet, meileur sommelier de France 2008 Latest news of the sommellerie

Manuel Peyrondet, Meilleur Sommelier de France 2008

Concours Meilleur Sommelier de France 2008PerpignanC’est officiel depuis ce lundi 10 novembre: Manuel Peyrondet, 28 ans, est le Meilleur Sommelier de France 2008! Très à l’aise devant un public de...

Latest news of the sommellerie

Michelin 2008: "Il Vino", Enrico Bernardo's marvellous venture

Gastronomy ParisEnrico Bernardo’s marvellous ventureBy awarding a first star to the ‘Il Vino’ restaurant, Michelin has naturally chosen to acclaim the talent of a young chef, 31-year-old David...

Latest news of the sommellerie

Michelin 2008: Pascal Borrel uses his cuisine to promote wine

La Maison du Terroir”, in Maury (66)Pascal Borrell uses his cuisine to promote wineMaury was until now, and will perhaps remainfor a long time still, the name of an appellation that produces sun-...

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