Breakaways in the vineyards
Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the soils, the climatology, or the surrounding vegetation, what the strengths and weaknesses are, almost instinctively prompting the appropriate technical responses. But sometimes, the place strikes you. It's a shock that unsettles you, bewilders you, and disorients you, a rare and strange feeling. In the heart of the Aegean Sea, a few nautical miles from the bustling Mykonos, emerges the island of... Read more
Portraits of winegrowers
Since 2015, it's Alexandre Plocq who writes the history of Château Vieux Rivallon, Saint-Emilion Grand Cru, resolutely determined to continue his grandfather's work, in his own way ... In cases...
Portraits of winegrowers
Smiling, full-bodied, hedonistic, with an equal desire to please: this is how 50-year-old women consider themselves according to sociological studies. The same is true for La Dominique, bought half a...
Portraits of winegrowers
1930-2020, 90 years of dedication of three generations where each one brought his signature. Yvonne Jacquemart, founder and daughter of a woman winegrower in Ludes, brought kindness, excellence...
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For the taster's escape, the sommelier also demonstrates his skills in choosing cigars searching for the most daring pairings. Many facets link the world of food and wine pairings to that of...
Portraits of winegrowers
Frank Lesterlin arrived at the head of the Esterlin house eighteen months ago, after a period at Louis Jadot in Burgundy, and some good years at Laurent-Perrier and Duval-Leroy. For SommelierS...
Portraits of winegrowers
All over the world, the single word "champagne" sounds like an air of celebration. But yet, its qualities as a great wine remain rather vague for most consumers. In order to reassure them and guide...