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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
Breakaways in the vineyards
A path from Champagne to the U.S. Luc Morlet, a fifth-generation winemaker from Champagne, found love in California, where he relocated in 1996. In 2010, Luc and his wife Jodie revived a historic...
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Grand Vintage Trilogy, a story of resilience and sublimation With a presentation box featuring the son (2016 vintage), the father (2009 vintage), and the grandfather (2000 vintage) of the House,...
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Muse du Val 2015 Saint-Émilion Grand Cru Color: clear and bright, with a moderate ruby core and light tawny rim. Nose: high maturity, with leather, licorice, wet tobacco leaf, turned earth with...
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Château Cavalier unveils its premier Grand Blanc in Côtes de Provence Since 2012, Château Cavalier, nestled in Vidauban in the heart of Provence’s Argens Valley, has been passionately committed to...
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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than...
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Soon to celebrate its tricentennial, Barton & Guestier continues to “shape” its future. Today, we would describe Thomas Barton and Daniel Guestier as true visionary entrepreneurs. Thanks to...