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Champagne Jeeper: the art of precision

At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir.   Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more

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Champagne Lombard

Founded in 1925, Maison Lombard has preserved some two dozen vintage lots from 1973 to 2004, carefully selected and marketed on a very confidential basis. The Millésime range is divided into two...

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Château Petit Val Saint-Emilion Grand Cru

  Château Petit Val Saint-Emilion Grand Cru 2014 The wine is clear, bright, moderate ruby colour fading up to almost orange rims, elevated viscosity. At the nose is clean, intense and developing...

Breakaways in the vineyards

Ladora Winery, 100 % made in Vietnam

After a long climb up winding roads to the heights of Dalat, high above the clouds, we came upon a rare gem: Ladora Winery, producer of the famous Château Dalat, the only 100% made-in-Vietnam winery...

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Vinturi aerator

  The Vinturi wine aerator speeds up the aeration process with ease. Simply pour the red wine through the Vinturi, and the system will deliver the right amount of air in the required time. The...

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Primeurs 2022

Cold, frost, rain, drought and strong sunshine were never to dictate their deleterious law and define this vintage. 2022 would once again reveal a powerfully resilient vineyard and winemaker. We...

Devant le château, Salvatore Castano et Pierre Courdurier. Breakaways in the vineyards

At Chateau Croix de Labrie, they bring life back to the soil

  "I'm impressed by the work you have done in the vineyard," says Salvatore. And so it should be! ​ Since 2013, Axelle and Pierre Courdurié have been working with extreme precision in this 5.1672...

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