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Meet the Pros

On March 23, the InterContinental Bordeaux Le Grand Hôtel hosted the SommelierS International Meet the Pros tasting event. A friendly yet thoroughly professional gathering that continues to delight its participants.   In this sumptuous setting, wine merchants, restaurateurs, wine merchants, wine influencers and sommeliers from the Union de la Sommellerie Française came together for a day dedicated to discovery and meaningful exchanges. From the very first moments, the tone was set: tasting here is both focused and lively. Around thirty stands formed a curated journey through France’s key... Read more

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The Burgundy

The Burgundy Climats go south For the 10th edition of the festival Le Mois des Climats, organised by the Association des Climats du vignoble de Bourgogne and the Saône-et-Loire Department of Tourism...

Breakaways in the vineyards

Les terroirs champenois

La Côte des Blancs Superficie : 6 060 ha, 85 % chardonnay, 8 % meunier, 7 % pinot noir. The Côte des Blancs is divided into 5 vineyard sectors along two coastlines. From southern Epernay to...

Château Fleur de Lisse Focus

CHÂTEAU FLEUR DE LISSE

The opening of the new Château Fleur de Lisse cellar, owned by the Teycheney family, was held under the presence of Edouard Philippe, former Prime Minister and Alain Rousset, President of the...

Laurence Ployez et Raimonds Tomsons Portraits of winegrowers

Champagne Ployez-Jacquemart

1930-2020, 90 years of dedication of three generations where each one brought his signature. Yvonne Jacquemart, founder and daughter of a woman winegrower in Ludes, brought kindness, excellence...

Paolo Basso et Nicolas Rossignol Portraits of winegrowers

Nicolas Rossignol

Infatigable chercheur de la meilleure expression de ses terroirs, Nicolas Rossignol dispose d’une nouvelle cuverie. Le vigneron de la Côte de Beaune s’est ainsi fait construire un outil sur mesure...

Paolo Basso et Frédéric Magnien Portraits of winegrowers

Frédéric Magnien

Winemaker at Morey-Saint-Denis, Frédéric Magnien has embarked on an original elevage program. He ages some of his wines in terracotta containers (jars, amphorae). A way for him to be in perfect...

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