By Jean-Pierre Xiradakis
“No great wine without the perfect alchemy between the men and the land of exception that proves the terroir”
The breadth and aromatic complexity of this exceptional ham stimulated the creativity of 30 great Chefs who, from Barcelona to Paris, London to Hong Kong, Sevilla to Marseille, imagined original...
In this book, Emmanuel Delmas gives all the keys to decipher the indications left by the wine to better understand its subtleties. The colour that can reveal the region, the aromas which give an...
It is dedicated to those who are convinced that the kitchen and the table are fundamental sociocultural spaces. The communicative pleasure that gastronomy is enables them to express about the food...