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Book World Bellota-Bellota,Une passion ibérique by Philippe Poulachon The breadth and aromatic complexity of...
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Book France Leçons de dégustation by Emmanuel Delmas In this book, Emmanuel Delmas gives all the keys to...
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Book France Dictionnaire du bien manger by Kilien Stengel It is dedicated to those who are convinced that the...
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Book Bordeaux Bordeaux, alliance de ses vins avec la cuisine chinoise» by Laurent Moujon & Wei Feng...
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Livre Champagne Michel Jolyot signs two new booksAvenue de Champagne – Epernay préface de Pierre ArditiFor several years, Michel Jolyot has been photographing the...
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Livre Bordeaux Les 100 Bières Cultes à déguster absolumentBy Etienne Bellin Etienne Bellin, beer specialist and co-manager of Bières Cultes (4...