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At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir. Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more
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When Jean-Louis and Olivia Alloin decided to invest in the Bordeaux vineyards, Château Petit Val was a step back to their roots. After more than forty years in business, Jean-Louis Alloin, the son...
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Château Montlabert has been promoted to the status of Grand Cru Classé as part of the 2022 Saint-Emilion Wine Classification. This classification marks an exciting new chapter in the story of the...
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2020, an intense and concentrated vintage. The hot and dry summer until September gave small berries with a thick skin and little juice. The wine has been carefully aged in barrels in order to tame...
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France Boissons has been creating its own wines and distributing wines from its partners to HORECA customer since 1976. The company is the privileged partner of its 50,000 CHR customers throughout...
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The opening of the new Château Fleur de Lisse cellar, owned by the Teycheney family, was held under the presence of Edouard Philippe, former Prime Minister and Alain Rousset, President of the...