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At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir. Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more
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As a German refrigeration specialist, Liebherr has adapted over the years to the issues relating to wine cellar storage. Fresh air, hygrometry, vibration-free conditions, light and odour protection...
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The 47 hectares of vines at Clos Saint-Jean are mainly located on a terroir of large rounded pebbles. Each vintage reflects the rigour perpetuated by the Maurel family, thanks to the high quality...
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Founded in 1925, Maison Lombard has preserved some two dozen vintage lots from 1973 to 2004, carefully selected and marketed on a very confidential basis. The Millésime range is divided into two...
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Château Petit Val Saint-Emilion Grand Cru 2014 The wine is clear, bright, moderate ruby colour fading up to almost orange rims, elevated viscosity. At the nose is clean, intense and developing...
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The Vinturi wine aerator speeds up the aeration process with ease. Simply pour the red wine through the Vinturi, and the system will deliver the right amount of air in the required time. The...
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30th harvest at Monbousquet ... For the Perse family, everything starts at Château Monbousquet. Although the property is certainly less known than Château Pavie, this is where their love for Saint...