Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon. Over 200 professional tasters (sommeliers, importers, restaurateurs, wine merchants, bloggers) paraded through the majestic halls of the Intercontinental Bordeaux Grand Hôtel, where around 40 producers of wines, spirits, and accessories showcased their innovations and expertise. This expertise was highly appreciated by the two masters of ceremonies, Raimonds Tomsons, ASI Best Sommelier of the... Read more
While Reims and Épernay are the first cities that come to mind when discussing the Champagne region, the department of Aube holds its own, notably thanks to its historic city: Troyes, and its...
Veuve Clicquot has one of the largest collections of reserve wines in Champagne, consisting of 400 to 500 wines, some of which are over 30 years old. They are stored by terroir and grape variety,...
Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the...
Tell us about your career before creating Coravin? I was running two medical companies at the time before creating it. I developed new medical therapies. The first one was for chemotherapy delivery...
This year, the event asserted itself not only as an essential business hub but also as an influential platform, strengthening its predominant role in global business and political spheres. With...
Beaucarnea is the brainchild of Tegwen Naveos. As a trained sommelier and famous chef with over 15 years of experience in his restaurants in Brittany and Switzerland, and now at the helm of the...