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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family...
Focus
Beneath the gilded ceilings of a private mansion in Reims, Champagne Jacquart unveiled a preview of its Blanc de Blancs 2018, a colourful tasting led by passionate oenologist Joëlle Weiss and...
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For professionals in the restaurant, hospitality, or catering industries, storing wine under optimal conditions is a non-negotiable requirement. No matter how prestigious a wine may be, it can only...
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Located at the far northwestern edge of the Saint-Émilion appellation, Château Grand Corbin embodies the elegance of the Grands Crus Classés. Its contiguous 37-hectare vineyard, with 28.5 hectares...
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Nestled in the heart of Ay, renowned for its exceptional vineyards, the Champagne René Roger estate thrives on well-exposed slopes and chalky soil, ideal for cultivating vines. While Ay is...
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The story of Maison Marguerite Guyot has its roots in a family tradition deeply intertwined with the world of spirits. In 1857, Jean-Marie Guyot created the Arquebuse de l’Hermitage, a recipe...