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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
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Although the family's history dates back to 1808, the Domaine is currently represented by Michel and the eighth generation: Charline, Hugo, and Antoine. The vineyard, located in Urville, covers 70...
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In 2021, Laure Canu became the general manager of Château Cantemerle, a 5th Grand Cru Classé in 1855 from Haut-Médoc, where she brings her expertise and dynamism. The objective now? To prove,...
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Since its foundation in 1851, Bouvet-Ladubay has been a true historical monument of the fine bubbles of the Loire. Through 160 years of history and passion, the Saumur-based Maison has...
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They are the undisputed champions of wine lists, the icons adorning liquor store shelves, the must-haves for consumers; Sancerre and Bordeaux continue to shine in New York and never cease to charm...
Breakaways in the vineyards
At first glance, Michigan hardly looks like wine country. With its harsh winters and landscapes of forests and lakes, one might think more of winter sports than harvest season. Yet the Great Lakes...
Breakaways in the vineyards
No need to sing anymore, as Pierre Dupont did in Ma vigne in 1845: “Good Frenchman, when I see my glass filled with its fire-coloured wine, I thank God, thinking that they have none in England”....