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At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir. Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more
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Nestled in the heart of the Côte de Nuits, Moillard-Grivot is a true institution in Nuits-Saint-Georges and an authentic signature of Burgundy wines, with a history dating back to the 19th century...
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Nestled in Fronsac and adjoining the adjacent valley, this property, whose origins date back to the late 15th century - with the earliest written records dating back to 1480 - owes its name of...
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Since her arrival from Romania in 2012, Helena Hotea has been meticulously overseeing every stage of wine production at Domaine Hotea, from the vineyard to vinification. Her goal is clear: to offer...
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On the outskirts of Aix en Provence, in the picturesque neighborhood of Saint-Cannat, lies Le Mas Bottero, ran by chef and owner Nicolas Bottero. The restaurant serves a varied menu inspired by the...
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Since 2021, Maison Lehmann, a French brand of tasting glasses based in Reims, has been investing in research and development to offer wine enthusiasts glassware that subtly combines glassmaking...
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Always full of ideas, Champagne Brimoncourt has just created the perfect accessory for the arrival of the summer days. In collaboration with Scottish tailor John Sugden of Campbell’s of Beauly, the...