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At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir. Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more
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Since its foundation in 1851, Bouvet-Ladubay has been a true historical monument of the fine bubbles of the Loire. Through 160 years of history and passion, the Saumur-based Maison has...
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The story of Maison Wessman begins at Château de Saint-Cernin, in the southwest of France. It is here, in the heart of the Périgord Pourpre, that Robert and Ksenia Wessman chose to bring to life an...
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Grower-producers and true artisan winemakers, Anthony and Clemence Toullec craft Champagnes deeply rooted in their terroir. Their 5-hectare Premier Cru estate spans 24 parcels across Rilly-la-...
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In June 2025, Maison Taittinger inaugurated the Polychrome Table at its historic headquarters in Reims. Conceived as a tribute to the art of blending, this exceptional table offers visitors a unique...
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As the sole interprofessional body for Champagne wines (formerly CICV), the Comité Champagne, a semi-public organization representing all Champagne houses and growers (272 million bottles produced...
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In Chigny-les-Roses, in the heart of the Montagne de Reims, Arnaud and Sophie Gounel craft Champagnes that express the essence of their terroir. As grower-producers, they favor sustainable...