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At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir. Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more
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Nestled in the heart of Ay, renowned for its exceptional vineyards, the Champagne René Roger estate thrives on well-exposed slopes and chalky soil, ideal for cultivating vines. While Ay is...
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The story of Maison Marguerite Guyot has its roots in a family tradition deeply intertwined with the world of spirits. In 1857, Jean-Marie Guyot created the Arquebuse de l’Hermitage, a recipe...
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In Saint-Euphraise, in the heart of the Vallée de l’Ardre, the Moreau family has cultivated a deep bond with the vine for over sixty years. A visionary, André Moreau replanted his first vines in...
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In the hushed elegance of a characterful hotel nestled in the heart of Beaune, Hôtel Le Cep has launched a monthly rendezvous that captivates the senses of epicureans. These Wine & Gastronomy...
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That evening, at the top of the legendary 6-hectare Clos des Goisses vineyard, the sunset was sublime. We were in the heart of Champagne, in Mareuil-sur-Aÿ, with the Côte des Blancs in front of us...
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Vin de France 2020 Located in Moulis-en-Médoc, the Domaine Jean-Christophe Coubris produces wines with an authentic and warm character. A character that seduced Salvatore Castano, ASI Best...