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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
Getaway
From the Mediterranean coast to the mountain foothills, Languedoc unfolds as a mosaic of landscapes where wine is more than a product—it’s a way of life. This sun-drenched land invites visitors to...
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The story of Maison Wessman begins at Château de Saint-Cernin, in the southwest of France. It is here, in the heart of the Périgord Pourpre, that Robert and Ksenia Wessman chose to bring to life an...
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Grower-producers and true artisan winemakers, Anthony and Clemence Toullec craft Champagnes deeply rooted in their terroir. Their 5-hectare Premier Cru estate spans 24 parcels across Rilly-la-...
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In June 2025, Maison Taittinger inaugurated the Polychrome Table at its historic headquarters in Reims. Conceived as a tribute to the art of blending, this exceptional table offers visitors a unique...
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As the sole interprofessional body for Champagne wines (formerly CICV), the Comité Champagne, a semi-public organization representing all Champagne houses and growers (272 million bottles produced...
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Each year, the Meet the Pros event organized by SommelierS International at the Reims City Hall, brings together sommeliers, restaurateurs, wine merchants, importers, producers, and cellar masters...