Visual aspect: Fawn-coloured, mahogany glint.
Nose: Open, elegant, coffee notes, rancio, almond, walnuts.
Palate: Frank attack, round and fat, silky, elegant. Notes of crystallized citrus.
Match with food: Moroccan pigeon pie with figs; piece of beef with its marrow, gravy with dried fruit.
Comment: To serve directly in glasses