Trained and accompanied on a daily basis by Eric Beaumard, Best Young Sommelier of France 1987 and Best Sommelier of Europe and Africa 1994, the Breton took his first steps at Ledoyen before joining his mentor's team at George V. Then he will stay 15 years at the Four Seasons in Hong Kong, to join, in 2020, Sébastien Martinez at the helm of Rosmadec le Moulin. This wine maestro has fun every day hijacking the codes of sommellerie by offering original pairings with beer from Breton micro-breweries, cider, tea or coffee. In addition to his job as sommelier, Cédric Bilien masterfully runs the restaurant as director.
François Lhermitte grew up in Lorraine where he trained in the world of catering, first at "Chez Michèle*" in Languimberg, then at L'Arnsbourg***, with Jean-Georges Klein, in Alsace. A career followed at the Château d'Isenbourg in Rouffach under different hats: reception, assistant butler and sommelier. A duality that he intends to keep. There, he meets Julien Binz, who then holds the position of chef. After working as a dining room manager and sommelier at the Château Golf du Kempferhof in Plobsheim, he decided to find Julien Binz who opened his own restaurant in 2016. Here, on a wine lidt which now has 700 references, the wines of Alsace are given pride of place (70% of the list), a way of highlighting the richness of the wines route on which they are located.
Taylor's is one of the most renowned producers with its serious vintages...
Six months after his election as the president of the UDSF, the MOF 2007 confirmed the dynamism of his board and various commissions. An overview of the first board meeting organized by the...
Created in January 2021 in homage to the great man that Gerard Basset was, ASI Best Sommelier of Europe 1996 and ASI Best Sommelier of the World 2010, the Gerard Basset Foundation...