Visual aspect: Medium ruby-red colour, garnet-red glints, intense, fat, limpid.
Nose: Aromas of fruits, figs, almonds, raspberries, spices, strawberry jam, blackcurrant. Elegant and fleshy, some notes of violet.
Palate: Semi-sweet. Structured. Long persistency. Full-bodied.
Match with food: Nantais duck with turnips glazed with Porto.