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Since 2014, under the leadership of its managing director, David Liorit, Château Petit Val has made the fusion of tradition, innovation, and elegance its DNA. Meet a man in constant search of challenges. You are the managing director of Château Petit Val. What was your career path before arriving at the Château? After studying viticulture, oenology, wine commerce, and agricultural management, I enrolled at the Derenoncourt school, where I learned to break away from traditional academic foundations to bring my own style to wine. I then became the general manager of a group of shareholders... Read more
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Built in the 18th century on the northern slope of Saint-Emilion, Château Tour Saint Pierre had belonged to the Goudineau family since 1928, notably known thanks to Jacques Goudineau, mayor of...
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Since 1850, SCIP France has proudly showcased our beautiful country on dining tables around the world. Originally a simple cutlery workshop, the company has evolved over the decades to now offer a...
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Nestled in the heart of the Côte de Nuits, Moillard-Grivot is a true institution in Nuits-Saint-Georges and an authentic signature of Burgundy wines, with a history dating back to the 19th century...
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On the outskirts of Aix en Provence, in the picturesque neighborhood of Saint-Cannat, lies Le Mas Bottero, ran by chef and owner Nicolas Bottero. The restaurant serves a varied menu inspired by the...
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Since 2021, Maison Lehmann, a French brand of tasting glasses based in Reims, has been investing in research and development to offer wine enthusiasts glassware that subtly combines glassmaking...
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Always full of ideas, Champagne Brimoncourt has just created the perfect accessory for the arrival of the summer days. In collaboration with Scottish tailor John Sugden of Campbell’s of Beauly, the...