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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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Grand Vintage Trilogy, a story of resilience and sublimation With a presentation box featuring the son (2016 vintage), the father (2009 vintage), and the grandfather (2000 vintage) of the House,...
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Muse du Val 2015 Saint-Émilion Grand Cru Color: clear and bright, with a moderate ruby core and light tawny rim. Nose: high maturity, with leather, licorice, wet tobacco leaf, turned earth with...
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Château Cavalier unveils its premier Grand Blanc in Côtes de Provence Since 2012, Château Cavalier, nestled in Vidauban in the heart of Provence’s Argens Valley, has been passionately committed to...
Our files
Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than...
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Soon to celebrate its tricentennial, Barton & Guestier continues to “shape” its future. Today, we would describe Thomas Barton and Daniel Guestier as true visionary entrepreneurs. Thanks to...
Portraits of winegrowers
A globally recognized oenologist, François Huré developed an early interest in viticulture, leading him to study biology at the University of Reims and then oenology at the University of Burgundy....