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In Vidauban, Provence, Château Cavalier has cultivated a distinctive identity that has become its signature: estate wines produced exclusively from its own vineyards. Owned by the Castel family since 2000, the 132-hectare vineyard of Château Cavalier, in a single block, benefits from the exceptional terroir of the Notre-Dame-des-Anges geographical designation and embodies a precise and ambitious model of Provence rosé. The terroir, combining red clay and sandy soils with sandstone subsoil, benefits from a protective microclimate thanks to the Massif des Maures. This configuration promotes... Read more
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The Association Internationale des Rosés de Terroirs (AIRT), created in 2021, has set itself the single mission of (re)promoting rosés de terroirs, rosés de garde. This means dispelling a few...
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La Galinière Sensation 0% brings flair to every table For more than a year, the oenological team at La Galinière has been working on an ambitious challenge: to craft high-quality alcohol-free...
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made in France at the service of wine In the world of wine, far from the vineyard itself, a French company has been making its mark for over 20 years, serving winegrowers, professionals, and...
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Second wine of Château Clerc Milon, an estate acquired in 1970 by Baron Philippe de Rothschild, Pastourelle de Clerc Milon gracefully embodies the spirit of Pauillac. First crafted with the 2009...
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A pioneer of organic viticulture in Champagne, Champagne Gremillet has been producing organic champagne under the Ecocert label since 2011. Initially crafted for other brands, it was only in...
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The Hemera cuvée is a symbol of the union of Terroirs. In 1808, when Apolline Henriot founded Maison Henriot, her vineyard was located in the heart of the Montagne de Reims, on the crus of Verzy,...