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Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and Saint-Magne de Castillon, the estate’s ambition is crystal clear: to explore the full potential of its terroir while daring to innovate. Harvesting is carried out entirely by hand, and biodiversity is actively encouraged through the planting of cereals, hedgerows, fruit trees and beehives. The vineyard also stands out for introducing new grape varieties—Riesling, a first in Saint-Émilion,... Read more
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Chill' loop is the new split wine cellar air-conditioning concept, based on a discreet, customisable design and chilled water loop technology, available in two models. The Chill’ loop H2OX...
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As a German refrigeration specialist, Liebherr has adapted over the years to the issues relating to wine cellar storage. Fresh air, hygrometry, vibration-free conditions, light and odour protection...
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A colorful edition featuring more confidential appellations, iconoclasts and explosive wine-growing experiments. Organic and biodynamic winegrowers will also be showcased throughout the catalogs. If...
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The 47 hectares of vines at Clos Saint-Jean are mainly located on a terroir of large rounded pebbles. Each vintage reflects the rigour perpetuated by the Maurel family, thanks to the high quality...
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Founded in 1925, Maison Lombard has preserved some two dozen vintage lots from 1973 to 2004, carefully selected and marketed on a very confidential basis. The Millésime range is divided into two...
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Château Petit Val Saint-Emilion Grand Cru 2014 The wine is clear, bright, moderate ruby colour fading up to almost orange rims, elevated viscosity. At the nose is clean, intense and developing...