Color: deep garnet, still bright, with ruby highlights. Nose: complex and generous, combining blackcurrant, blackberry and black cherry with nuances of pepper, liquorice, undergrowth and fine wood. Palate: broad and structured, driven by ripe, silky-grained tannins and freshness that balances the richness of the fruit. The long, spicy finish gains depth with aeration. Pairing: roasted rack of lamb with thyme and reduced jus. Comment: an explosion of fruit.
