Color: intense purple with violet reflections. Nose: fruit-driven, with wild berries, Morello cherry, black plum, black pepper, graphite and a hint of chocolate. Palate: juicy from the attack, supported by a lively acidity and fine tannins with a chalky texture. Flavours of red cherry, raspberry, plum, black pepper and roasted oak. Clean finish. Pairing: duck breast with black fruit coulis. Comment: a fruity wine, full of energy and freshness, with finely integrated oak ageing.
