Color: garnet with coloured and persistent tears. Nose: forest berries, garrigue and thyme. Peppery, with a light smoky note. Very open, slightly musky and vanilla-scented nose. A touch of chocolate. Palate: clean attack, with red and black fruit (blackberry, cassis) and a touch of cocoa. Delicate structure, freshness and light tannins. Slight bitterness. Persistent finish, with sweet spices and beautiful acidity. Pairing: Lake Geneva fish with red wine sauce and sweet potato purée. Comment: a light and easy-drinking, fruity wine. Beautiful acidity. Very pleasant on the palate and easy to drink.
