Color: pale straw yellow with green reflections. Nose: fresh, herbaceous and floral (acacia), with citrus, stone fruit (apricot, plum), preserved lemon and matcha. Palate: clean, slightly tangy and quite refined. Citrus, acacia, preserved lemon, sweet spices and liquorice. Good balance. Very persistent, acidity-driven finish. Pairing: fried chicken, Milanese risotto with saffron and beef marrow. Comment: an elegant spicy framework that brings structure. Cellaring 5 years.
