Color: pale gold with fine columns of bubbles and bright vivid yellow reflections. Nose: highly expressive, with floral aromas and refined herbal notes, complemented by creaminess, lemon, brioche and acacia honey. Palate: supple and fresh attack, fruit-forward and lightly confit, creamy texture. Generous roundness balanced by mouthwatering tension. Melting finish on roasted hazelnuts. Pairing: chocolate ganache with verbena sorbet. Comment: beautiful finesse and delicacy.
