Color: light yellow with green reflections and fine bubbles forming a nice cordon. Nose: brioche and butter, with citrus notes (lemon, pomelo), suggesting beautiful freshness. Palate: lively attack on saline citrus notes. Pleasant freshness with a fine mineral finish. Pairing: scallop carpaccio; turbot with beurre blanc. Comment: a very good wine of fine quality. Can age 4–6 years.
