Color: golden yellow, bright. Nose: opens with ripe fruits, then citrus (bergamot). Aeration reveals aromas of acacia and toasted almonds, thanks to remarkably integrated oak vinification. Palate: round, smooth, with lovely texture. Candied citrus, slightly woody notes. Saline and spicy finish. Pairing: scallop carpaccio, lemon zest, sesame oil. Comment: a very beautiful bottle that highlights the Chardonnay.
