Visual aspect: deep garnet-red, dense, brilliant hue, ruby-red disk. Nose: very aromatic, aniseed, wild, garigue, violet, ginger. Palate: complex, racy, distinguished, moreish, elegant, harmonious, delectable. Minerality, graceful schist, beautiful lace. Match with food: fattened chicken of Bresse with truffles and tagliatelle with creamy sauce. Comments: exceptional talent! A delicacy.
