Visual aspect: dark, deep. Nose: empyreumatic, salty, seaweed butter, peony, old rose, violet, fine spices. Palate: velvety first taste; fresh, delectable, elegant, refreshing palate; floral, eucalyptus, violet and mint, spices, garigue. Nice material, nice intensity and fineness. Melted tannins. Match with food: young goat with reduced cooking juice, green asparagus and pan-fried morels. Comments: a successful Corbières, pleasure is guaranteed.
